Appetizers

Easy Chicken Taquitos

153

Corn tortillas tightly rolled around a cheesy chicken mixture then baked.

Perfect Pot Stickers

111

These pot stickers are so versatile — you can fill them with just about anything!

Perfect Crab-Stuffed Mushrooms

184

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Seven-Layer Dip

403

No-bake layered dip of beans, sour cream, guacamole, veggies, and cheese.

Whole Shrimp Potstickers

5

There's nothing wrong with the traditional method of making potsticker filling with ground or finely chopped meat, but something wonderful happened when I experimented with whole shrimp. A minimal approach to seasoning the filling enhances the flavor, while allowing the shrimp to be the stars of the show. And my favorite thing about potstickers is the contrast between one browned, crispy side and one softer, chewier, steamed side, which is how I cooked these, although you can crisp both sides if preferred. I just recommend you pick these up and eat them with your hands so you can enjoy every bit of the juicy, delicious filling.

The Perfect Hot Artichoke and Spinach Dip

74

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!