Side Dishes

Collection by jayrizzy

Perfect Fried Green Tomatoes

Rating: 5 stars 62
I have been making fried green tomatoes for over 35 years, taught by my Southern grandmother. Over the years I have tried and made fried green tomato recipes and this one is perfect. The Cajun-ranch sauce goes perfectly with these crispy on the outside but smooth and creamy on the inside tomatoes.

Cheesy Creamed Spinach

Rating: 4.5 stars 475
A classic creamy side made with spinach, garlic, heavy cream, and cheese.

Squash Casserole with Cream of Chicken Soup

Rating: 4.5 stars 62
This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

Syracuse Salt Potatoes

Rating: 4.5 stars 195
These easy, delicious salt potatoes are a classic Upstate NY specialty.

Zucchini Corn Fritters

Rating: 4.5 stars 188
Yummy zucchini corn fritters that my family can't get enough of. They're light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Ham and Scalloped Potatoes

Rating: 4.5 stars 114
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Old-Fashioned Potato Cakes

Rating: 4.5 stars 257
These crispy potato cakes will have the whole family coming back for more!

Cafeteria Macaroni and Cheese

Rating: 4 stars 296
This is an old-fashioned comfort food recipe.

Baked Tortilla Chips

Rating: 4.5 stars 541
Homemade tortilla chips with a lime-cumin zing are tastier than store-bought.

Basic Funeral Potatoes

Rating: 5 stars 8
A cheesy and creamy hash brown casserole topped with crushed potato chips.

Egyptian Okra

Rating: 5 stars 3
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.

Shoepeg Corn Salad

Rating: 4.5 stars 51
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!