366 Items
Perfect Fried Green Tomatoes
I have been making fried green tomatoes for over 35 years, taught by my Southern grandmother. Over the years I have tried and made fried green tomato recipes and this one is perfect. The Cajun-ranch sauce goes perfectly with these crispy on the outside but smooth and creamy on the inside tomatoes.
Cheesy Creamed Spinach
A classic creamy side made with spinach, garlic, heavy cream, and cheese.
Squash Casserole with Cream of Chicken Soup
This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.
Syracuse Salt Potatoes
These easy, delicious salt potatoes are a classic Upstate NY specialty.
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Zucchini Corn Fritters
Yummy zucchini corn fritters that my family can't get enough of. They're light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.
Ham and Scalloped Potatoes
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Old-Fashioned Potato Cakes
These crispy potato cakes will have the whole family coming back for more!
Cafeteria Macaroni and Cheese
This is an old-fashioned comfort food recipe.
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Baked Tortilla Chips
Homemade tortilla chips with a lime-cumin zing are tastier than store-bought.
Basic Funeral Potatoes
A cheesy and creamy hash brown casserole topped with crushed potato chips.
Egyptian Okra
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.
Shoepeg Corn Salad
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
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