30 Items
Chef John's Chicken Lettuce Wraps
When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception.
Chef John's Hot Spinach Artichoke Dip
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily.
I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.
Candied Pecans
Pecans baked in a sweet cinnamon coating make for a tasty holiday treat.
Crispy Rosemary Sea Salt Flatbread Crackers
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
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Bacon Wrapped Smokies
Savory, caramelized bacon-wrapped wieners made with just 3 ingredients.
King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Vietnamese Fresh Spring Rolls
Vietnamese spring rolls made form scratch and served with 2 dipping sauces.
Coconut Shrimp
Delicious coconut shrimp rolled in beer batter and coconut before frying.
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Pineapple Chicken Tenders
Delicious little bites for an appetizer or a light meal with a salad!
Smoky, Cheesy Cookies
From legendary baker Dorie Greenspan's book, Dorie's Cookies (Houghton Mifflin Harcourt, 2016), this savory cookie is perfect for parties, partnering up with soup or munching with a glass of wine. They're easy to make and the dough can be frozen, so it's ready to bake any time.
Fresh Spring Rolls With Thai Dipping Sauce
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Teriyaki Bacon Wrapped Scallops
Bacon-wrapped scallops lightly marinated in teriyaki, freshly grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast, and then I'm always asked for the recipe. I often hear comments such as: "What an awesome combination! These are so addictive!"
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