Main Dishes-Vegetarian

Collection by RawWarrior

Egg Foo Yung II

Rating: 4.5 stars 206
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

Indian Peanut Stew

Rating: 4 stars 78
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!

Chef John's Meatless Meatballs

Rating: 4.5 stars 557
Meat is replaced with browned mushrooms for hearty taste and great texture.

Savannah's Best Marinated Portobello Mushrooms

Rating: 4.5 stars 112
Balsamic vinegar, soy sauce, and garlic flavor meaty portobello caps.

Chana Masala (Savory Indian Chick Peas)

Rating: 4.5 stars 220
A fragrant blend of herbs and spices make a delicious spin on chickpeas.

The Best Sweet and Sour Meatballs

Rating: 4.5 stars 798
Sweet and sour meatballs made with ground beef and pantry staples!

Portobello Mushroom Stroganoff

Rating: 4 stars 608
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

Cold Lentil Salad

Rating: 4.5 stars 22
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free, and generally healthy eating.

Delicious Egg Salad for Sandwiches

Rating: 4.5 stars 2165
Easy ingredients and quick prep makes the perfect egg salad for sandwiches!

Broccoli-Cauliflower Salad

Rating: 4.5 stars 297
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

Thai Green Curry Prawns

Rating: 4.5 stars 20
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice.

Homemade Black Bean Veggie Burgers

Rating: 4.5 stars 3722
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
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