8 Items
Deviled Eggs
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
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Six-Layer Dip
Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.
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Barbecue Chicken Wings
'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'
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Bread and Celery Stuffing
A savory recipe to use inside or outside of your turkey — simple and easy.
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Salsa
An easy, popular, zesty salsa to throw together for chips, tacos, and more.
Rockin' Salsa
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Best Spinach Dip Ever
A flavorful spinach dip fills a tasty bread bowl. Perfect for entertaining!
Mayonnaise Biscuits
These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.
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