Jen Graham

World's Best Lasagna
Rating: Unrated
Jen Graham's rating

I made this recipe and divided it into two meals. We ate one right away and put the other in the freezer for a month or so. Both of the lasagnas were perfect. There were no left overs to be had.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Rating: Unrated
Jen Graham's rating

A lot of work and my family didn't really care for the flavor. They much prefer "my" other rib recipe. That is the Baby Back Rib recipe by KHEFFN here on Allrecipes.

Italian Spaghetti Sauce with Meatballs
Rating: Unrated
Jen Graham's rating

I started with this recipe and changed it up a bit to suite my needs better. The original recipe was wonderful, but I don't need the added sugar so I omitted it. I also just used Italian seasonings instead of basil. I don't really know how much I put in because I just use them to taste. My family devours this sauce. I liked the meatballs, but my family prefers ground beef cooked and then added to the sauce. But this recipe is a winner in our house.

Homestyle Turkey, the Michigander Way
Rating: Unrated
Jen Graham's rating

This is the best turkey recipe ever! I have been making it for years. So simple and easy and it makes a perfectly moist, delicious turkey every time!

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Warm Crab Parmesan Dip
Rating: Unrated
Jen Graham's rating

I made this dip for a big party we had. I used 10 oz of crab that was in the refrigerator section of my grocery store. And about 1 cup of Parmesan/Romano cheese. Those were the only changes I made to the recipe. My guests ate every morsel of this dip and a few requested the recipe. I will be making this one over and over again!

Curried Coconut Chicken
Rating: Unrated
Jen Graham's rating

This recipe was very easy to make. I followed the directions to a T. I thought that the flavor was okay, my family didn't care much for it. I think it was missing some flavor. Maybe with a little tweaking it would be a better dish.

Absolutely Fabulous Greek/House Dressing
Rating: Unrated
Jen Graham's rating

So easy to make, so good to eat! I made this dressing for a Greek themed dinner party. There was no salad left. I am sure it was the dressing that everyone liked. Also I reduced the serving size to 25 and there was more than enough for 10 people. Plus I have left over dressing for more salad!

Tiropetes
Rating: Unrated
Jen Graham's rating

I reduced the recipe by half. These are very time consuming to make, but they sure didn't last long once they were out of the oven. I made them for a dinner party and everyone loved them!!

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Garlic Cheddar Chicken
Rating: Unrated
Jen Graham's rating

My family LOVES this chicken! Thanks for the recipe!

Italian Breaded Pork Chops
Rating: Unrated
Jen Graham's rating

My family "hates" pork chops. All of my children were moaning and groaning about having them for dinner. As a rule, they have to try what I make, and if they don't like it they can make themselves something else. Tonight we all ate the pork chops. The kids even raved about how good they were. The only change I made to the recipe was that I added garlic salt to the chops. Without salt, they just are not flavorful which is why I gave the recipe 4 stars instead of 5.

Barbie's Tuna Salad
Rating: Unrated
Jen Graham's rating

I have made this a few times and really enjoy it. A unique twist on Tuna salad. The curry adds just a little punch to it. I will make this again and again!

Pork Chops for the Slow Cooker
Rating: Unrated
Jen Graham's rating

Very tender! The family loved them! Although I used 1/2 cup of brown sugar and 1/2 cup ketchup and added a little ginger. Will make again and again.

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