Jen Graham

Baby Back Ribs
Rating: Unrated
Jen Graham's rating

I have been making ribs with this recipe for years. It has always turned out wonderful! I have made it without letting the ribs marinate for 8 hours and I have made it after marinating for 2 days, both ways turn out moist and delicious! I always open the top of the foil after cooking and return them to the oven under the broiler for a few minutes to make a crisper crust on the outside of the ribs. My friends and family request these all the time.

Easy Cheese Ball II
Rating: Unrated
Jen Graham's rating

Easy easy easy to make. I needed to whip up something quick for guests and chose this recipe. I have never made a cheese ball before, but this one seemed simple. I used a mixer to mix the ingredients together then used saran wrap to help form the ball shape so that I didn't get to dirty. I put it in the fridge for a couple of hours. My guests gobbled it up. Everyone was asking where I bought it and no one could believe it only took me a few minutes to make. Will be making this one over and over again! Thanks!

Easy Slow Cooker French Dip
Rating: Unrated
Jen Graham's rating

My family loved the sandwiches! I did need to add a little garlic salt to the liquid because it was just a little too bland. I also put a slice of Swiss cheese on top of the meat and put it under the broiler to melt. I will be making these again with just a few alterations. Thank you for such an easy and yummy recipe!

Beer Margaritas
Rating: Unrated
Jen Graham's rating

Honestly this is one of the worst margaritas I have ever had. And believe me I have had a lot of margaritas in my life! I have no idea how it has gotten such good reviews. The only reason I gave it two stars was because it was easy to make. We followed the recipe exactly. We used Corona for the beer and Patron for the tequila. We drank the whole pitcher because we didn't want to waste the Patron, but will never make these again. We will stick with our recipe (Brian's Fresh Margarita).

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Pork Tenderloin with Creamy Herb Sauce
Rating: Unrated
Jen Graham's rating

This is a good basic recipe. I made a few changes to it so I can't base my rating on the original recipe. I added garlic and chopped onions to the carrots, used half heavy cream and half water because I didn't have light cream, and I doubled the gravy/sauce part of the recipe. Next time I make this I will add mushrooms. My very picky family loved the flavors and have requested that I make this recipe again. Thank you for a good recipe!

Brown Sugar Smokies
Rating: Unrated
Jen Graham's rating

I make these for parties. It is always the first thing to be eaten. Everybody LOVES them! I use maple flavored bacon and way more brown sugar than any recipe should have in it, but they are so sweet and yummy!

Frozen Mojito
Rating: Unrated
Jen Graham's rating

I make these at every party we have. People LOVE and request them! Great as a poolside treat too!

Sausage Jalapeno Poppers
Rating: Unrated
Jen Graham's rating

Every time I serve these at a party they get gobbled up before I can get seconds. Everyone loves them! I made them just as the recipe said and they were perfect!

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Jalapeno Popper Spread
Rating: Unrated
Jen Graham's rating

I made it exactly how the recipe states. My guests gobbled it up in no time. Tastes just like a jalapeno popper!

Banana Sour Cream Bread
Rating: Unrated
Jen Graham's rating

I am making this again for the umpteenth time today. My family loves this bread!!

Rosemary Lemon Grilled Chicken
Rating: Unrated
Jen Graham's rating

I followed the advice of others and substituted olive oil for the butter. This chicken turned out wonderful! I will make it again and again!

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