Collection by Islandflea

Roasted Garlic Tzatziki

Rating: 4.5 stars 42
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. Also, I traditionally use fresh garlic, but this time I used ROASTED garlic. This made the tzatziki so much more flavorful, without that overpowering 'bite' that can come with lots of fresh garlic.

Summer Strawberry Jam

Rating: 5 stars 33
Red, ripe strawberries make a classic jam that brings back summer year 'round.
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