Black Bean and Corn Salad
A colorful black bean and corn salad with a tasty lime and garlic dressing.
I came up with this one day when I was in the mood for a 'non-traditional' tossed salad, and found out my lettuce had gone bad. I ate the 'toppings' instead, and liked it better! You can use scoops of this to top a green salad, if you prefer. The recipe halves nicely, as well.
Goddess Beet Salad
This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.
Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage
This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
Refreshing Lemon-Ginger Dressing
This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn.
A friend passed this 'jewel' of a recipe on to me. My girls ask for it in their lunchboxes!
Arugula, Fennel, and Orange Salad
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.
Cilantro Lime Salad Dressing
Cilantro-lime dressing with ginger and jalapeño pepper for a little kick!
Grilled Corn and Poblano Salad with Chipotle Vinaigrette
Great summer salad. I usually end up adjusting the chipotle and lime juice depending on who I am making dinner for. This is a perfect summer salad, great for BBQ.
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Refreshing Sweet and Spicy Jicama Salad (Vegan)
I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!
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