This was the best cheesecake I've ever had! I served it at a Christmas party for my friends and everyone was asking for the recipe. Many of them actually said that it was just as good if not better than the cheesecake from the Cheesecake Factory.
This recipe is wonderful. I used to work at a pizza parlor and we made a recipe very similar to this one that was very popular especially during Lent. The vegetables that we used that I think are the perfect combination are broccoli, drained canned mushrooms, drained canned black olives, red onion, and the special touch is one tomato diced. My husband who usually wants to try new recipes all the time, asks for this one at least every other week. Great recipe!
These were amazing! My friends had them gone in no time. They were messy to make, but well worth it.
It was good, but the sweetwened condensed milk made the recipe too sweet and that's saying a lot coming from me. I made it again without and made the banana pudding according to the box instructions and it went over much better.
I love this recipe. I use premade cookie dough and bake it though to save time. People ask for the recipe everytime I make it.
These brownies were delicious! I was in a pinch and needed to make something for a party with ingredients that I had on hand. I've tried a handful of other homeade brownie recipes and none of them ever compared to the box, so I had my doubts. I was pleasantly surprised however with this recipe. They were wonderful, even without the icing. I doubled the recipe and put in 13x9 in pan and they turned out great.
This is an awesome recipe! I make it on a regular basis for our family of 6, and love bringing it to families in need of a meal (sick, new baby etc) Everyone is always asking me for the recipe. After a few tries, I did end up increasing all of the veggies to 1 cup each, substituting more chicken broth for the vegetable broth, adding 2 garlic cloves, and a few pinches of thyme and poultry seasoning. I also always double the entire recipe and use a whole rotisserie chicken shredded. To me, the key ingredient is the type of egg noodles that you use. I tried several and then came across Pennsylvania Dutch Kluski Egg Noodles at Walmart. Incredible! My dad tasted the soup and asked me if I made the noodles from scratch because they tasted just like his mom's. Now, they are the only noodles I use for this soup and everyone is happy about that!
