My family absolutely loved this recipe, even my die hard meat eaters gave it two thumbs up and cleaned their plates. *I substituted Newman's Own Sockaroni Pasta Sauce due to time constraints and it turned out an unbelievable 10 times better. I also used cornbread stuffing mix for the breading.
We loved this recipe! I substituted Top the Tater brand sour cream, added four diced radishes, a stalk of fresh chopped celery, some diced green peppers, 2 large diced dill pickles, and 3 tbs pickle juice. (Just like Grandpa Doug's Garden Potato Salad we grew up on!)