Collection by Dillon McGill

Alyson's Broccoli Salad

Rating: 5 stars 1737
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Kale and Quinoa Salad

Rating: 4.5 stars 268
Delicious and nutritious! This salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds.
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Thai Cucumber Salad

Rating: 4.5 stars 604
Sweet, tangy salad of cucumber, cilantro, and peanuts with a hint of heat!

Southwestern Quinoa Salad

Rating: 4.5 stars 155
A healthy Southwestern quinoa salad with lots of fresh flavor.

Cobb Salad

Rating: 4.5 stars 491
A Cobb salad packed with all your favorites — what's not to love?

Panzanella Salad

Rating: 4.5 stars 353
Italian bread and tomato salad! Capers work great in place of the olives too!
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Israeli Tomato and Cucumber Salad

Rating: 4.5 stars 59
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.

Curried Tofu Salad

Rating: 4.5 stars 61
A great vegetarian alternative to tuna or chicken salad. Sweet and spicy!