Seafood Main Dishes

Collection by cncrepairman

Garlic Shrimp Linguine

Rating: 4.5 stars 953
A simple sauté of butter, garlic, wine, Parmesan, and shrimp over pasta.

Chorizo Steamed Clams

Rating: 5 stars 25
I have always called this recipe for steamed clams and chorizo "Spanish clams," as it seems I've seen some variation of it on the menu at every Spanish restaurant I've visited. Sometimes they use beer, or white wine, or sherry — and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve these with grilled or toasted bread to soak up the glorious broth. Serves 2 as a main course or 4 as an appetizer.

Party-Size Greek Couscous Salad

Rating: 4.5 stars 165
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Rating: 4.5 stars 43
Entertaining guests and want to show off your talents as a chef? This homemade Dijon sauce for salmon makes the perfect dish! It's light and bursting with flavor. It looks like it took hours, but you can make it in less than an hour. Everyone will be asking you for the recipe.

Crab Crusted Grouper

Rating: 4.5 stars 184
Crispy baked grouper fillets topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at! This topping can also be used to stuff mushrooms. You can use any type of cheese that you like in this recipe. Italian cheeses work especially well.