Main Dishes-Other ethnics

Collection by cncrepairman

Easy Paella

Rating: 4.5 stars 620
Paella is a classic Spanish dish of rice, sausage, chicken, and seafood.

Sweet Hot Mustard Chicken Thighs

Rating: 4.5 stars 805
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.

Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon

Rating: 4 stars 225
This chicken is stuffed with two of my favorite things: Gorgonzola cheese and bacon!

Roast Leg of Lamb with Rosemary

Rating: 4.5 stars 719
Leg of lamb marinated overnight with rosemary, garlic, mustard, and honey.

Roast Leg of Lamb

Rating: 4.5 stars 136
Roast leg of lamb flavored with slivers of garlic and fresh rosemary.

Chef John's Coq au Vin

Rating: 5 stars 758
Chicken is braised in a red wine broth with bacon, mushrooms, and thyme.

German Currywurst

Rating: 4 stars 97
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Feta and Olive Meatballs

Rating: 4.5 stars 186
These baked, ground lamb meatballs are flavored with feta and green olives.

Easy Garlic Broiled Chicken

Rating: 4.5 stars 2068
This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.

Caribbean Chicken with Pineapple-Cilantro Rice

Rating: 4 stars 205
For something a little more light and fun, but still pretty easy.


Rating: 4 stars 7
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!

Taylor's Piroshki

Rating: 4.5 stars 171
These are as authentic Russian as you can get without traveling to Russia. I received the recipe from my Russian language teacher in high school and have been making them ever since. The kids like them too! They take a little time to roll out - but then doesn't anything 'authentic' take a little time?