Collection by MIKE STANFIELD

Halloween Brain Dip

Rating: 4 stars 68
Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.

Mushroom Sauce

Rating: 5 stars 118
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.


This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

Creamy Au Gratin Potatoes with Polska Kielbasa

Thinly sliced potatoes, onions and kielbasa are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

Bread and Butter Pickles

Rating: 5 stars 420
Homemade bread and butter pickles are a great way to end the summer!

Tofu Hiyayakko

Rating: 4.5 stars 23
This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.