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Collection by SuziandBear

Baked Scallops

Rating: 4.5 stars 1243
Scallops baked in a buttery sauce are topped with garlicky bread crumbs.

Carrot Burgers

Rating: 4.5 stars 181
'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents.

Grilled Salmon

Rating: 5 stars 5565
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Broiled Scallops

Rating: 4.5 stars 738
Tender, sweet scallops quickly broiled with butter, lemon, and garlic salt.

Veggie Burgers

Rating: 4.5 stars 265
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.
Sponsored By MyPlate

Zucchini Cornbread Casserole

Rating: 4.5 stars 718
A delicious and easy to prepare side dish casserole loved by everyone in the family.

Wicked Good Veggie Chili

Rating: 4.5 stars 114
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.

Tarragon Lover's Scallops

Rating: 4.5 stars 81
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

Grilled Salmon with Curried Peach Sauce

Rating: 4.5 stars 60
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Ethiopian Cabbage Dish

Rating: 4.5 stars 914
This spiced cabbage, potato, and veggie dish is perfect for potlucks.

Red Pepper and Corn Relish

Rating: 5 stars 27
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to


Rating: 4.5 stars 256
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!