Patrick Thomas Cottingham

Sloppy Joes
Rating: Unrated
Patrick Thomas Cottingham's rating
World's Best Lasagna
Rating: Unrated
Patrick Thomas Cottingham's rating

I think it turned out a little too sweet. I think next time Ill use a spicy sausage instead of a sweet sausage. Very time consuming, definitely a weekend meal.

Tater Tot Taco Casserole
Rating: Unrated
Patrick Thomas Cottingham's rating
PHILLY Chocolate Turtles® Cheesecake
Rating: Unrated
Patrick Thomas Cottingham's rating

I made this and it tasted to me like a no bake cookie. I only used half the chocolate it called for because i was trying to make it marbled...but that didn't work it all blended together. I also added an extra brick of cream cheese and an egg. Added a 1/2 c. whole milk. I took it to work and it was gone in a flash.

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Clone of a Cinnabon
Rating: Unrated
Patrick Thomas Cottingham's rating

Yum yum yum! I made a double batch and we have had them everyday this week. The cooking time needs a little tweaking, i prefer my cinnamon bun to be a little gooey in the center. I read the reviews and someone suggested mixing the cinnamon and brown sugar and butter together instead of sprinkling the cinnamon on the sugar butter mix. I had no problems with the filling draining out. I also made a double batch of frosting. I found that anymore than the regular portion was too much, and i have a serious sweet tooth.

Sarge's EZ Pulled Pork BBQ
Rating: Unrated
Patrick Thomas Cottingham's rating