233 Items
Blackberry Mascarpone Tart with Thyme Shortbread Crust
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
Cheesecake in a Jar
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Raspberry Tart
Fresh summer raspberries in raspberry jam on a buttery crust.
The Old Boy's Strawberry Pie
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young.
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Big Guy Strawberry Pie
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Two Tier Strawberry Pie
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
Strawberry Icebox Cake
Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!
Chocolate Strawberry Crunch Icebox Cake
Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.
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Raspberry Icebox Cake
Raspberry icebox cake is a lovely refreshing dessert for those hot summer days.
Yummy, Easy Chocolate Banana Cake
So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.
One Bowl Chocolate Cake
This classic chocolate cake takes only minutes to prepare.
Perfect Cheesecake Everytime
I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.
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