Desserts-Pies and Pastries

124

Choux pastry -- fill with sweetened whipped cream or custard.

29

This French cream is light, fluffy, and absolutely decadent. I use this filling for cream puffs and eclairs.

254

Old-fashioned little pies bursting with apple and cinnamon goodness.

2397

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.

317

Crispy Mexican flatbread sopapillas, deep-fried and golden brown.

12617

Sliced apples under a lattice crust are bathed in a sweet buttery sauce.