Side Dishes

Collection by Pamela Batovsky

Twice Baked Sweet Potatoes

Rating: 4.5 stars 238
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!

Cranberry Gelatin Salad

Rating: 4.5 stars 176
Even people who don't like cranberry sauce like this tasty Jell-O salad!

Awesome Sausage, Apple and Cranberry Stuffing

Rating: 5 stars 3237
A tasty savory, sweet stuffing made with turkey sausage, herbs, and fruit.

Cream Cheese Ranch Potatoes

Rating: 4.5 stars 163
These cheesy ranch mashed potatoes are an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. They make a great addition to any type of meat main dish and work well for leftovers.

Green Bean Casserole

Rating: 4.5 stars 563
A holiday favorite made with green beans, condensed soup, and fried onions.

Corn Casserole III

Rating: 4.5 stars 693
This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Carrots Au Gratin

Rating: 4.5 stars 145
Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!

Cheese Bread

Rating: 4.5 stars 54
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Cranberry Sauce with Orange Juice

Rating: 4.5 stars 1158
A classic stovetop recipe for cranberry sauce with orange juice and sugar.

Corn Casserole

Rating: 4.5 stars 439
Tasty corn casserole made with chiles, canned corn, and corn muffin mix.

Twice-Baked Mashed Potatoes

Rating: 4.5 stars 311
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.