25 Items
Chantal's New York Cheesecake
Why go out when you can make your own New York cheesecake at home? Yum!
Carrot Cake
A simple, moist, yummy carrot cake with homemade cream cheese frosting.
Heavenly White Cake
This is an old recipe I have for a white cake, and it tastes very good.
Whipped Cream Cream Cheese Frosting
A decadent whipped cream and cream cheese frosting for your favorite cake.
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Sturdy Whipped Cream Frosting
Cream cheese is mixed with heavy cream to make a stable whipped cream.
Lemon Filling
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Lollipop Cookie Valentines
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.
Luscious Slush Punch
This is a fruity, fizzy, slushy pineapple-strawberry punch for a crowd.
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Ice Cream Cone Treats
These fabulous cupcakes truly resemble ice cream in a cone — kids love 'em! A special treat for birthdays or other celebrations.
Chocolate Ganache
This smooth satin chocolate frosting will bring a touch of elegance to even the most basic cake. A simple garnish such as fresh fruit, mint leaves or edible flowers adds the finishing touch.
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Banana Cupcakes
'This recipe was given to me by my mother, and I've since handed it down to my daughters,' says Wanda Thole of Leonard, Minnesota. 'The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it.'
Strawberry Marshmallow Frosting
This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.
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