73 Items
FROGHOPPER's Candied Ginger Carrots
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Plum-Glazed Cornish Game Hens
These plum jam-glazed Cornish game hens are fall-off-the-bone yumminess! I use homemade sand plum jelly for the glaze.
Rachel's Tomato Basil Soup
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Quinoa Stuffed Peppers
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
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Pork Chops With Black Cherry Sauce
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions.
Spring Strawberry Salad with Chicken
This is a great recipe as both an entree and a side dish…..with or without the chicken.
Seafood And Cabbage Salad
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
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Stewed Cabbage
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Roasted Corn and Heirloom Tomato Salad
Colorful and refreshing salad using flavorful summer vegetables. The grilled vegetables and crisp tastes complement many grilled meats. You can substitute cherry tomatoes for the baby heirloom tomatoes.
Zucchini Summer Soup
This soup can be served hot or cold, and is great to use up those giant zucchinis from the garden! This soup can easily be adjusted to your personal tastes. If you want a thicker soup you can cut back on the tomatoes and add a little more zucchini. Serve with Parmesan cheese.
Chicken Liver and Pistachio Nut Pate
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
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