I made this recipe when I discovered I was suddenly hosting a dinner party for six in two short hours. I was at the store and saw a Red Snapper fillet which looked like the right size, so I pulled up "Red Snapper" on allrecipes. It took hardly ANY time to prepare, and my guests were blown away! I got rave reviews for this dish. The snapper goes perfectly with the livornese and was anything but fishy in taste. It holds up beautifully for a reheat. I'll definitely do this one again.
I have ruined more expensive roasts than you can imagine until I found this recipe! My family and friends beg me to serve this! It's easy, and comes out perfectly pink and moist every time. Bravo!
This was so easy and so flavorful! I made it exactly as written. The lime added a distinctive flavor. I'll be making this again a lot!
This was absolutely a winner! I couldn't find mache so used watercress instead. plus I used walnuts. Golden beets, and raspberry vinaigrette. The basic recipe is just SO good!
I didn’t have yellow onion so I used red, and I don’t like things too sweet so I cut down on the sugar a little (about 1/3 less). This is just delicious!!! I’ll definitely make it again
