Used chicken stock and a dash of half and half instead of heavy cream and a blended with a hand mixer. It was a really easy recipe that produced a creamy, satisfying soup.
This recipe is a keeper! Love the textures and flavors.
I found this recipe when looking for things to make with leftover Christmas ham. It was great and super quick! I added a couple tablespoons of sour cream for tang, 1/4 cup water, 1/4 cup chicken stock and added some pasta water to cook off the noodles in the sauce. Good go-to recipe for leftover ham.
These are good, thin, and crunchy along the edges. I skipped the frosting and just sprinkled powdered sugar over them. Yum!
Very shiny finish to my sugar cookies. Love!
Go to Christmas recipe for me. After letting the dough rest in the fridge, I roll em out in confectioners sugar. They always turn out beautiful!
I loved these cookies...chewy with lots of texture. I didn't have quick cooking oats so I just added regular oats with all the dry ingredients and blitzed it up a bit in the food processor. Will def make these again thanks!
Great recipe. Light and not too sweet. My picky eater loved them!
Great recipe! For me, just lacking seasoning. Make sure to season up the zucchini while it's on the stove, and the tomato layer after placing it in the dish. The chicken breasts I used were pretty thick, so I pounded them out before baking so the all cooked evenly. Thanks!
YUM!! Used whole wheat flour and split EVOO/apple sauce in place of oil. They were light and fluffy and just lovely!! Thanks.
Great cake! I used toasted, sliced almonds instead of walnuts and vanilla instead of almond extract, and it worked perfectly. Thank you!