Mexican Corn on the Cob (Elote)
Deliciously tender grilled corn topped with mayo and Mexican cotija cheese.
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Adrienne's Cucumber Salad
Fresh cucumbers and onions are marinated in a sweet, dill pickling liquid.
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.