Collection by Abby Allen

Zwieback Rolls

Rating: 5 stars 8
When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for 'fsapa' a meal of cold meat, cheese, jelly and coffee.
Sponsored By Taste of Home

Old Fashioned Stollen

Rating: 4 stars 20
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.

Country Scones

Rating: 5 stars 41
These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.
Sponsored By Taste of Home

Unleavened Bread for Communion

Rating: 4.5 stars 101
A quick and easy 4-ingredient recipe for thin, crisp, cracker-like bread.

Whole Wheat Banana Strawberry Loaf

Rating: 4 stars 61
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!

Extreme Banana Nut Bread 'EBNB'

Rating: 4.5 stars 2700
Two loaves of extra-moist and delicious banana bread studded with walnuts.

Quick 'n Easy Blueberry Oat Biscuits

Rating: 4.5 stars 2
A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.

French Baguettes

Rating: 5 stars 1723
Chewy and crusty, oven-baked French baguettes made in a bread machine.

Homesteader Cornbread

Rating: 4.5 stars 2641
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

Nut and Fruit Bread

Rating: 5 stars 8
This fruit and nut bread is a very old holiday recipe that belonged to my mother. This bread is good on the first day but even better on the second. You can use dates instead of raisins if you wish.