10 Items
Zwieback Rolls
When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for 'fsapa' a meal of cold meat, cheese, jelly and coffee.
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Old Fashioned Stollen
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Country Scones
These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.
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Unleavened Bread for Communion
A quick and easy 4-ingredient recipe for thin, crisp, cracker-like bread.
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Whole Wheat Banana Strawberry Loaf
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!
Extreme Banana Nut Bread 'EBNB'
Two loaves of extra-moist and delicious banana bread studded with walnuts.
Quick 'n Easy Blueberry Oat Biscuits
A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.
French Baguettes
Chewy and crusty, oven-baked French baguettes made in a bread machine.
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Homesteader Cornbread
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Nut and Fruit Bread
This fruit and nut bread is a very old holiday recipe that belonged to my mother. This bread is good on the first day but even better on the second. You can use dates instead of raisins if you wish.
