29 Items
Refried Beans Without the Refry
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.
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Buffy's Refried Beans
These smooth and creamy beans make a tasty side for any Mexican dish.
Sriracha Honey Brussels Sprouts
Crispy Brussels sprouts coated with a delicious sweet and spicy sauce.
Roasted Potatoes with Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
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Spinach Pasta Salad
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Pat's Baked Beans
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!
Quick Pickled Radishes
These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
Baked Leeks
In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.
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Sweet and Spicy Green Beans
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Sponsored By MyPlate
Spinach Ziti
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Polenta
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!
Mom's Country White Gravy
Easy, 5-ingredient white gravy that's great on biscuits or fried chicken.
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