Heather's Best Ever Baked Chicken
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!
Rempel Family Meatloaf
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Rockin' Oysters Rockefeller
A tasty variation of the classic dish with the addition of three cheeses.
Pear and Gorgonzola Cheese Pizza
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
This meatloaf recipe uses onion soup mix and Worcestershire sauce. It is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Old Charleston-Style Shrimp and Grits
This shrimp and grits recipe is a traditional low-country favorite!