Main Dishes-Seafood

Collection by MMOH

Spicy Salmon with Caramelized Onions

Rating: 4.5 stars 200
I love making this salmon with onion recipe. It's quick, easy, and super yummy! If your husband or boyfriend is a picky eater like mine, he will love this recipe.

Tilapia Salad

Rating: 4 stars 7
A wonderful mixture of fresh flavors that make it feel like summertime in no time!

Cilantro and Parsley Shrimp

Rating: 4 stars 7
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.

Fish Fillets Italiano

Rating: 4.5 stars 694
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Sponsored By MyPlate

Shrimp in Avocado Cream Sauce

Rating: 4 stars 31
I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados.

Garlic Balsamic Shrimp

Rating: 4 stars 40
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

Yummy Lemon Salmon Burgers

Rating: 4.5 stars 414
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

Nat's Shrimp and Veggie Stuffed Zucchini

Rating: 4.5 stars 68
These easy shrimp zucchini boats make a light meal or tasty side dish.

Moroccan Salmon Cakes with Garlic Mayonnaise

Rating: 4.5 stars 218
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

California Halibut Bake

Rating: 4.5 stars 30
Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust.
Sponsored By Knudsen

Pasta Strega Nonna

Rating: 4.5 stars 49
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.

Shrimp Enchiladas Suizas

Rating: 4.5 stars 53
These shrimp enchiladas suizas with a creamy verde sauce are a rich, tangy spin on the more common red chile enchiladas. Don't be shy about experimenting with fillings and the amount of spice.