I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Guacamole Cilantro Lime Cheeseburger
In these guacamole burgers, taste a cheeseburger with a Southwestern citrus twist.
Slow Cooker Mongolian Beef
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Saucy Beef and Vegetable Casserole
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
Beef Enchiladas with Spicy Red Sauce
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.
Rolled Flank Steak
Rolled flank steak filled with fresh spinach, mushrooms, peppers, and cheese makes for a beautiful presentation.
Spanish Rice Bake
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
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Creamy Meat-Stuffed Zucchini
Zucchini stuffed with a creamy meat filling is a wonderful variation from the Italian sauce, specially when you can find (or grow) big zucchinis in season.
Pastel de Papas (Chilean Potato Pie)
Pastel de papas is like a spicy version of shepherd's pie with the addition of Chilean cheese. It's hearty and comforting.
Green Chile Beef Tacos
This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.
This English sandwich is definitely different, but really hearty and yummy. It is great to eat on camping trips or to send with your hubby while he is hunting. This recipe is very basic in measurements and can be adjusted as desired for the most part. The doneness of the meat can be adjusted as well. Hope you like it!