Balsamic Cream Sauce
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Tomato-Cream Sauce for Pasta
This easy cream sauce for pasta adds rich tomato flavor to your favorite noodles.
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.
French Onion Dip From Scratch
Caramelized fresh onions add mild, sweet flavor to this homemade onion dip.
No-Guilt Zesty Ranch Dip
This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes.
Cilantro Jalapeno Pesto with Lime
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Orange Citrus Vinaigrette
This citrus salad dressing is delightful and tastes great in any season. Store unused dressing in the refrigerator.