Five Bean Chili
My Dad always made a version of this chunky, zesty chili when I was little, so after I left home I did my best to recreate it. You should adjust the spices and seasonings to your liking, and let it simmer for as long as possible. The longer the flavors have to blend together, the better it tastes.
Marinated Chicken Parmesan
This is a quick and easy baked chicken parmesan dish. The twist is to marinate the chicken overnight in Italian salad dressing. It's great served with spaghetti, and green vegetables.
Sam's Spinach Burritos
My little brother came home from school several years ago asking us to make this recipe. We were all shocked because it was such a struggle to get the boy to eat any fruits or veggies. Besides the fact that its a tasty way to eat your spinach, it's fast and easy.