Slow Cooker Vegetarian Curry
This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.
Chef John's Salisbury Steak
Hamburger patties in dark mushroom gravy — black and white TV not included!
Sweet Hot Mustard Chicken Thighs
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Pakistani Ground Beef Curry
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Keema Aloo (Ground Beef and Potatoes)
Serve this flavor-packed Indian curry over rice for a delicious meal.
Argentinian Beef Empanadas
My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This Argentinian empanadas recipe is always a hit.
Chef John's Chicken and Biscuits
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!
Spicy Caramel Chicken
This is an updated version of one of my earliest and most popular recipes. This chicken is fast, easy, delicious and historically significant!
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and a rich, cheesy filling is a summertime treat. There's a lot of prep work involved, but it's well worth it.