38 Items
Fried Cabbage with Bacon, Onion, and Garlic
Hearty flavors and simple preparation make this cabbage side dish a winner.
Slow Cooker Pumpkin Turkey Chili
An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.
Pesto Tuna Salad with Sun-Dried Tomatoes
I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.
Manhattan Meatballs
Sweet and sour meatballs that will be a hit at any party.
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Garlic Brussels Sprouts with Crispy Bacon
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Rich and Creamy Potatoes au Gratin
This easy, creamy, cheesy layered potato casserole is sure to be a hit!
Parmesan-Roasted Acorn Squash
Herby, Parmesan-crusted acorn squash roasted until tender and delicious.
Garlic Parmesan Monkey Bread
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
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Crispy Turnip "Fries"
Try a new spin on favorite French fries with these low-carb turnip "fries."
Stuffed Pattypan Squash
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
Baked Zucchini Fries
Crispy zucchini fries with a delicious Parmesan cheese crumb coating.
Chicken Stuffed Baked Avocados
This is a recipe that I hope gets passed down. Everyone seems to like it.
We make it as a main dish when I make it with chicken.
We also make it a side when omitting the chicken. We will then have grilled chicken with it.
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