322 Items
Chicken Fried Chicken
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Authentic Pepper Pot Soup
Thick soup with tripe, vegetables, herbs, and spices, thickened with a roux.
Baked Potato Soup
Thick, creamy baked potato soup flavored with bacon and Cheddar cheese.
Tuna Noodle Casserole from Scratch
Cozy and filling casserole with pasta, veggies, tuna, and a crisp topping.
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Audry's Shrimp Stew
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
World's Best Lasagna
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!
Southwestern Turkey Soup
An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread.
Sponsored By MyPlate
Apres Ski French Toast
This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.
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Ultimate Party Meatballs
A new twist to a classic party appetizer, these easy to make meatballs are cooked in a cranberry-chili sauce and ready to serve your guests in minutes.
Sponsored By Ocean Spray and Heinz
Breakfast Sausage Casserole
Delicious breakfast casserole with gravy. The perfect start to any morning.
Pork Chops Italiano
Italian-inspired pork chops with peppers, mushrooms, and seasoned tomatoes.
Snickerdoodles I
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
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