These are crazy good!
My go-to recipe for butternut squash ravioli. I can't seem to find the half moon wrappers though.
These were delicious! And I did follow the advice of one of the reviewers who skipped the sugar and added some lemon.
This is my new favorite bbq sandwich! So simple. And delicious!
Very very good and couldn't have been easier to make. I added thyme and a splash or two of white wine and not nearly as many potatoes as the recipe called for (I used two huge baking potatoes). I also used turkey bacon. I'm sure it altered the end result somewhat but I try to trim calories and fat where I can.
This recipe is not complicated and tastes sensational -- just a bit of prep work with all the ingredients. I made it exactly as stated with no changes and no alterations in cook time. I was very surprised as I had trouble lowering the temp to a slow simmer and feared my meat would be rubbery. NO WAY! Very tender. I also used Guinness Nitro beer. . . mmm. Will make this over and over -- not just for St. Patrick's Day.
I was skeptical about the amount of salad dressing in this recipe but it needed it indeed. I also did not use all the Salad Supreme this called for, and I added broccoli, mozzarella balls and salami. Excellent!! I will make this again and again.
