8 Items
Easy Butternut Squash Ravioli
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Restaurant Style Beef and Broccoli
Quick recipe for tender beef and fresh broccoli in a tasty stir-fry sauce.
Tuscan Flank Steak
I've only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon, and rosemary. While I'm sure my version is far from traditional, it's really tasty and the very user-friendly flank steak is the perfect cut.
Chicken Breasts in Caper Cream Sauce
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
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Beef and Guinness Stew
Beer, beef, and bacon add deep complex flavors to this Irish-inspired stew.
Lovely Lemon Chicken
This lovely lemon chicken can be served with mashed potatoes, corn or green beans, and a salad. The lemony sauce tastes delicious mixed with a salad.
Lemon Chicken Scallopini with Spinach
This Italian-inspired skillet dish features tender chicken breasts sauteed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!
Sponsored By Swanson
Slow Cooker Italian Beef
Rump roast simmered with seasonings until fork-tender. So easy, so tasty!
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