This is sooooo yummy! My picky hubby liked it too.
None of the 3 of us cared for this. Sorry. Don't know what went wrong.
Delicious. I made only 1/3 of the dressing (plenty) and cut down the vinegar. I added thin-sliced red onion and feta. mmm
I used 1:1 mayo and coconut yogurt, added mandarin oranges & mini marshmallows. good!
I must have done something wrong, as mine wasn't what I expected. Perhaps I should not have used a mixer on the butter and sugar, though I mixed the rest by hand. I added spices and choc. chips as per TranceAddict. I made muffins which are too light, though tasty. Perhaps one of these days I'll stick to an original recipe. (ha!)
Great cold salad base. I added: dry Itn. seasoning, more basil & garlic, blanched sugar snap peas chopped, lots of fresh red bell pprs. mmm... we loved it.
I had no asparagus, broccoli or parsley. I always alter recipe by what I have on hand. So, I added 1/2 cup sun-dried tomatoes in oil, chopped, and 1/2 cup cilantro. I substituted Southwest Ranch drsg. for sour cream, no packet of dried ranch. mmm, yummy
Hubby and I loved it. Served with a brown gravy and mashed potatoes. It's good as a cold "meatloaf" sandwich too, if yours doesn't turn out real moist. I didn't have wheat germ, so added crushed crackers. I think I may add a bit of celery next time. Very satisfying.
All 4 of us loved it, over rice. I also added Adobo and bit of Sazon. Used chicken tenders, so added 1 T chicken condensed bouillon.
Rather bland until I added garlic salt and veggie broth concentrate ("Better than Broth," comes in a jar, vegetarian or non) Next time, less tomato. Thanks for the Creole ssng recipe!
Best and only salmon I've liked since I cooked it over campfire fresh from the river in Alaska, 1984. Just added dash of garlic powder . Wow!
This might be a 5 star, but I am so exhausted by all the steps, that I am too pooped to eat. I love to try new recipes, but this one was a challenge. Hubby says it's good.
