20 Items
Make Ahead Lunch Wraps
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Baked Zucchini Fries
Crispy zucchini fries with a delicious Parmesan cheese crumb coating.
Vegan Portobello Stroganoff
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
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Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.
Mediterranean Chickpea Salad
Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. It's simple. Just open a can of GOYA® Low Sodium Chick Peas! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.
Sponsored By Goya
Greek Pasta Salad
This pasta salad has all the refreshing flavors of a classic Greek salad.
Sponsored By MyPlate
Mediterranean Three Bean Salad
A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
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Vegetarian Shepherd's Pie II
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.
Indian Eggplant - Bhurtha
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
Quinoa Tabbouleh
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
Sponsored By MyPlate
One-Skillet Mexican Quinoa
Quinoa and black beans star in this family-friendly, one-skillet meal.
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