Collection by peachz21

Make Ahead Lunch Wraps

Rating: 4.5 stars 670
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.

Portobello Penne Pasta Casserole

Rating: 4.5 stars 917
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

Baked Zucchini Fries

Rating: 4.5 stars 310
Crispy zucchini fries with a delicious Parmesan cheese crumb coating.

Vegan Portobello Stroganoff

Rating: 4.5 stars 97
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Rating: 4.5 stars 81
This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.

Mediterranean Chickpea Salad

Rating: 4.5 stars 70
Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. It's simple. Just open a can of GOYA® Low Sodium Chick Peas! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.
Sponsored By Goya

Greek Pasta Salad

Rating: 4.5 stars 394
This pasta salad has all the refreshing flavors of a classic Greek salad.
Sponsored By MyPlate

Mediterranean Three Bean Salad

Rating: 4.5 stars 49
A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.

Vegetarian Shepherd's Pie II

Rating: 4.5 stars 126
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.

Indian Eggplant - Bhurtha

Rating: 4.5 stars 307
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

Quinoa Tabbouleh

Rating: 4.5 stars 976
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
Sponsored By MyPlate

One-Skillet Mexican Quinoa

Rating: 4.5 stars 482
Quinoa and black beans star in this family-friendly, one-skillet meal.