Whole Grain Breakfast Cookies
My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!
Delicious Raspberry Oatmeal Cookie Bars
Raspberry jam sandwiched between buttery brown sugar and oat cookie crusts.
Zucchini Chocolate Chip Cake
This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.
Pumpkin Chocolate Chip Cookies
These delicious cake-like cookies are perfect for fall and full of flavor.
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.
Apple Slab Pie
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
All American Apple Pie
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Fantabulous colored, bite-sized macaroons. Divide batter into thirds; color one portion pink and flavor with raspberry, another yellow with lemon flavoring, and the remaining pale blue with vanilla flavoring. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Macarons (French Macaroons)
Fill these cute meringue cookies with buttercream for a delightful treat!