Collection by Kelly

Homemade Hash Browns

Rating: 4.5 stars 21
Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow.

Easy Bacon and Cheese Quiche

Rating: 4.5 stars 706
This is an easy, cheesy bacon quiche that takes no time to prepare.

Amish Breakfast Casserole

Rating: 4.5 stars 1492
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

Pumpkin Pie French Toast

Rating: 4.5 stars 132
This pumpkin spice French toast makes a delicious holiday breakfast. It's a wonderful spin on traditional French toast that measures up for any pumpkin pie lover. Serve with warmed maple syrup!

Pizza Eggs

Rating: 4.5 stars 19
Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired.

Pasta, Chicken and Artichokes

Rating: 4 stars 70
Chicken breasts with pasta and artichokes.

Orange Pecan French Toast

Rating: 4.5 stars 428
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!

Bacon for the Family or a Crowd

Rating: 4.5 stars 847
Get crisp bacon without having to constantly turn it and watch over it!

Breakfast Loaf

Rating: 4.5 stars 70
'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.

Spiced Bacon Twists

Rating: 4.5 stars 116
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

My-Hop Pancakes

Rating: 4.5 stars 350
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.