Side Dishes

Collection by Kelly

Sweet Onion Pie

Rating: 4.5 stars 98
This delicious onion pie has a buttery cracker crumb crust and is stuffed with sweet onions, garlic, chives, and Cheddar cheese. It is superb alongside any barbequed meat — especially pork.

Company Potatoes

Rating: 4.5 stars 156
These company potatoes were a much-requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Bada Bing Bada Banged Potatoes

Rating: 4.5 stars 306
These potatoes are easy to prepare and are a great crowd pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes people laugh--until they taste them. Then all you'll here is ooo's and aaah's.

Corn Pudding

Rating: 4.5 stars 106
Try this delicious, quick and reliable side dish for any night of the week.
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Bacon Wrapped New Potatoes

Rating: 4.5 stars 67
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Yellow Squash Patties

Rating: 4.5 stars 220
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Zucchini Cakes

Rating: 4.5 stars 62
If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.

Potato Casserole II

Rating: 4.5 stars 188
Easy and very kid-pleasing.
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Acorn Squash

Rating: 4.5 stars 1004
Bake acorn squash halves with butter and brown sugar for a delicious treat!

Potato Latkes

Rating: 4.5 stars 633
Crisp, savory potato latkes for Hanukkah made with grated onions and egg.

Spanish Rice

Rating: 4 stars 157
Very easy, very good Spanish rice!

Sheryl's Baked Potatoes

Rating: 4.5 stars 163
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.
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