Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Chicago-Inspired Italian Beef Sandwich
I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Spinach and mushrooms sauteed in butter make a cheesy sauce that coats every nook and cranny of pasta in this easy and quick vegetarian gnocchi recipe.
One-Pot Cilantro Lime Chicken Thighs and Rice
Chicken thighs with cilantro and lime juice and cooked in one dish.
Kotlet Schabowy (Polish Breaded Pork Chop)
Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.
Hawaiian Beach Shrimp
This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!
Sweet Korean Crispy Chicken
This Korean-flavored chicken recipe pairs twice-fried chicken bites with a sticky, sweet, and slightly hot sauce made from garlic, ginger, soy sauce, and gochujang. Perfect for dinner, or serve as an appetizer or snack. Garnish with chopped peanuts.
Pakistani-Style Roast Chicken Thighs
You don't need a special occasion to serve these juicy chicken thighs with Pakistani-style seasonings, though they'd be a great fit for a Ramadan meal.