659 Items
California Roll Salad
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
Garden Tuna Sandwiches
'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.
Black Bean and Corn Quesadillas
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Tex-Mex Burger with Cajun Mayo
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
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Olive Chicken II
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Kalamata Olive, Tomato, and Cheese Melt
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Sirloin Steak with Garlic Butter
Perfectly grilled sirloin steak served with super garlicky melted butter.
Grilled Turkey Reuben Sandwiches
Deli turkey stands in for corned beef in these easy Rueben sandwiches.
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Eggless Tofu Spinach Quiche
Made with tofu instead of eggs, this eggless quiche with spinach and cheese is always a hit when I take it to potlucks — nobody can tell the difference!
California Chicken
Sautéed chicken topped with tomato, Monterey jack, and avocado slices.
Shannon's Smoky Macaroni and Cheese
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
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