26 Items
Cowboy Pie
This cowboy pie is a Southwest flavor sensation. Smoked sausage with bell peppers, onions, and garlic topped with cornbread is a crowd-pleaser.
Lisa's Favorite Carne Asada Marinade
This carne asada marinade is the secret to tender, grilled flank steak.
Baked Coconut Shrimp
These baked coconut shrimp come out perfectly crisp, golden, and delicious.
Sheet Pan Shrimp Fajitas
Quick and easy sheet pan shrimp fajitas. Serve with tortillas, cilantro, avocado, or any other condiments you like while only using one pan.
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Asian Lettuce Wraps
Savory, gingery beef wrapped in lettuce leaves makes a delicious appetizer.
Grilled Kung Pao Shrimp
Grilled flavorful shrimp with a little kick.
Beef Stroganoff
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!
Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
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Gluten-Free Impossibly Easy Breakfast Bake
Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
Sponsored By Bisquick
Chef John's Perfect Prime Rib
Chef John's mathematical method for prime rib is perfect every time.
Tilapia Scaloppine
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice and crusty bread.
Sponsored By MyPlate
Spicy Tuna Rice Bowl
This dish strikes a perfect balance between protein, starch, and flavor.
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