'Corn syrup helps keep these brownies moist and fudgy,' assures Sheila Wood of Macksville, Kansas.
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Apple Pie III
This is the 1999 American Pie Council's National Pie Championship first place winner in the Apple Pie Category. Transparent apples are a type of green apple, and are not always readily available. In that case, Granny Smith apples may be used for all six apples.
Lemon Pie Bars
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Maria's Stuffed Chicken Breasts
This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!
Simple Whole Wheat Bread
A simple honey whole wheat bread with wonderful flavor, texture, and aroma.
Lisa's Macaroni and Cheese
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!