Quick and Almost-Professional Buttercream Icing
Rating: Unrated
cbevis86's rating

Tasted great, but it was impossible to use for piping. If you add any food coloring, it becomes really runny and just slides right off the cake. I added almost 2 cups of confectioners sugar in addition to what the recipe called for to try and thicken it up, and I still wound up scraping it all off the cake and starting over with a different recipe.