Crab Quiche II
I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.
Chef John's Crab-Stuffed Sole
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon.
Pork Chops in Mushroom Gravy
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Sage Pork Chops
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Parmesan Sage Pork Chops
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Chicken Breasts in Caper Cream Sauce
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Crab Stuffed Haddock
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.