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Excellent and delicious! I have extremely little experience cooking and followed the recipe as written. Due to kosher restrictions, I used beef and chicken flavored bullion cubes dissolved into the appropriate amount of water instead of actual chicken and beef stock. This allowed me to use cheese for the final steps, which I think was much more critical to the final outcome. I made this for my wife on her birthday, and she absolutely loved it, and keeps asking for it!
Way too sweet and vinegary! I will not use this recipe again, or will cut down on the sugar and vinegar significantly.
