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All amywisconsin's favorites in one place.
Collection by amywisconsin

Simple White Cake

A buttery white cake that comes together in minutes but tastes like you spent all day making it.

Rolled Fondant

Rating: 4.5 stars 203
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

Rolled Buttercream Fondant

Rating: 3.5 stars 747
This rolled buttercream fondant recipe is great for cakes or cookies. Tastes like buttercream frosting.
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Cabbage Casserole Vegetable

Rating: 4.5 stars 35
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana
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Thai Chicken Cabbage Soup

Rating: 4.5 stars 208
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!

Cabbage Beef Soup

Rating: 4.5 stars 703
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Cabbage Goulash

Rating: 4.5 stars 28
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
Sponsored By Taste of Home
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Slow Cooker Chicken Taco Soup

Rating: 4.5 stars 7408
An easy-to-prep, hearty chicken taco soup that will feed a hungry crowd.

Chicken Tortilla Soup V

Rating: 4.5 stars 2381
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

Ronaldo's Beef Carnitas

Rating: 4.5 stars 425
I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.
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